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Scrambled Burrito

  • 2servings

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Source: www.epicurious.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsB6, H, D
MineralsNatrium, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 flour tortillas (about 7 1/2 inches in diameter)

  2. 4 large eggs

  3. 2 tablespoons milk

  4. Salt and black pepper

  5. 2 tablespoons chopped fresh cilantro

  6. 2 tablespoons unsalted butter

  7. 1/2 ripe avocado, pitted, peeled, and diced

  8. 1/2 cup (2 ounces) grated Monterey Jack

  9. 2 tablespoons sour cream

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 350°F. Wrap the tortillas in foil and warm them in the oven.

  2. Whisk the eggs, milk, salt, pepper, and 1 tablespoon of cilantro in a bowl. Melt butter in a large nonstick skillet over medium-low heat. Add eggs and cook, stirring, until just fi rm. Add avocado; cook until done (1 1/2 minutes total).

  3. Spoon eggs down center of each tortilla. Top with cheese and sour cream. Fold tortilla. Sprinkle with remaining cilantro.

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