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Gourmet Dog Biscuits Recipe

  • 60minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B6, B12
MineralsSelenium, Zinc, Natrium, Chromium, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 1/2 cups all-purpose flour

  2. 2 cups whole wheat flour

  3. 1 cup rye flour

  4. 1 cup cornmeal

  5. 2 cups bulgur wheat

  6. 1/2 cup instant non-fat dry milk

  7. 1 Tbsp salt

  8. 1 package instant yeast , dissolved in

  9. 1/4 cup warm (105-110 F) water

  10. 1 pint chicken stock

  11. 1 egg (or more) beaten in

  12. 1 Tbsp milk

Instructions Jump to Ingredients ↑

  1. Combine all dry ingredients.

  2. Add dissolved yeast and stock.

  3. Knead into a stiff dough (about 3-5 minutes)

  4. Roll out into ¼-inch sheets. Cut into shapes and arrange on a sheet pan.

  5. Bake at 300° F for 45 minutes. Turn off oven and leave biscuits to cool completely.

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