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Shrimp& Wine-Sauced Spaghetti

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B2, B3, B9, B12, C, P
    MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 ea Green onions -- chopped

    2. 16 oz Tomatoes --

    3. 1 t Sugar

    4. 1/4 ts Oregano

    5. 8 oz Shrimp -- peeled and cleaned

    6. 4 oz Spaghetti -- hot

    7. 1 c Garlic -- minced (or more)

    8. White wine 1 t Basil

    9. 1 d Pepper

    10. 1 tb Cornstarch

    11. 1 tb Cheese -- grated romano chees

    Instructions Jump to Ingredients ↑

    1. I probably post this recipe at least once a month...maybe even more...but I think it is wonderful. It was originally posted by Ann Miller. Cook onion and garlic in 2 t. oil. Add UNDRAINED tomatoes, wine, sugar and seasonings. Cover, simmer 25 min. Add shrimp, return to simmer and cook about 5 min. To tender. Blend cornstarch in 1 T. cold water, stir into shrimp mixture. Cook to bubbly. Serve over the hot spaghetti and sprinkle with cheese. This is also excellent made with scallops and/or chicken.

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