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Cheesy eggplant casserole recipe in the casserole category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB1, B2, B3, B9, B12, H, C, D, P
    MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. :

    2. 1 medium eggplant

    3. 3/4 cup soft breadcrumbs

    4. 2 tablespoons butter

    5. 2 tablespoons flour

    6. 1 cup milk, at room temperature

    7. 2 teaspoons grated onion

    8. 1 tablespoon catsup

    9. 1 teaspoon salt

    10. 1/2 teaspoon pepper

    11. Dash of cayenne

    12. 1/2 teaspoon Worcestershire sauce

    13. 6 ounces American or Cheddar cheese, cut into small pieces

    14. 2 eggs, slightly beaten, at room temperature

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 degrees F.

    2. Butter a 1 1/2 quart casserole dish.

    3. Peel and dice eggplant.

    4. Steam or saute until tender.

    5. Toss with breadcrumbs in a large bowl.

    6. Melt butter in a medium saucepan.

    7. Stir in flour.

    8. Add milk.

    9. Cook and stir until thickened.

    10. Stir in onion, catsup and seasonings.

    11. Add cheese.

    12. Cook and stir until melted.

    13. Add eggs to sauce, stirring constantly.

    14. Combine sauce with eggplant mixture.

    15. Transfer to prepared dish.

    16. Bake 45 minutes.

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