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Corned Beef and Pumpernickel Sandwiches with Pickled Mustard

  • 8servings
  • 330calories

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Source: www.goodhousekeeping.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, D, E
MineralsZinc, Copper, Fluorine, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup(s) whole-grain Dijon mustard

  2. 1 tablespoon(s) capers

  3. 1/4 cup(s) sweet gherkins , finely chopped 16 slice(s) pumpernickel bread

  4. 1 pound(s) corn beef , sliced 8 ounce(s) Swiss cheese , thinly sliced 1 head(s) (16 small leaves) red-leaf lettuce

Instructions Jump to Ingredients ↑

  1. Combine the mustard, capers, and gherkins in a small bowl and spread on one side of each bread slice. Rinse lettuce leaves and pat each dry. Layer the corned beef, Swiss cheese, and lettuce on 8 of the bread slices, top with the remaining bread slices, and serve.

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