• 10servings
  • 55minutes
  • 433calories

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Ingredients Jump to Instructions ↓

  1. 1/2 cup butter, softened

  2. 1-1/2 cups sugar

  3. 4 egg whites

  4. 2 teaspoons vanilla extract

  5. 2-1/4 cups cake flour

  6. 3 teaspoons baking powder

  7. 1/2 teaspoon salt

  8. 1 cup milk


  10. 2 envelopes whipped topping mix (Dream Whip)

  11. 2/3 cup milk

  12. 1 cup vanilla or white chips, melted

  13. 1/4 cup strawberry jam

  14. 1 can (8 ounces) crushed pineapple, well drained

  15. 1 cup sliced fresh strawberries

Instructions Jump to Ingredients ↑

  1. Fruit-Filled White Cake Recipe photo by Taste of Home In a large bowl, cream butter and sugar. Add egg whites, two at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.

  2. Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

  3. In a bowl, beat topping mix and milk on high speed for 4 minutes or until thickened. Combine melted chips and jam; gradually beat into topping. Set aside 1 cup for filling. Cover and chill remaining mixture for 20 minutes or until it reaches spreading consistency.

  4. Add pineapple and strawberries to reserved filling. Place one cake layer on a serving plate; spread with fruit mixture. Top with remaining cake layer. Frost top and sides of cake with chilled topping. Store in the refrigerator. Yield: 10-12 servings.


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