Chinese Recipe : King Spareribs (Pai Kuat Wong) | Recipe Finder

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Source: www.chinesefood-recipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates
Vitamins	A, B₁, B₂, B₃, B₁₂, E
Minerals	Natrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

12 oz. spare-ribs, cut into pieces
2 garlic cloves, sliced thinly
1/2 c. corn starch, for dusting Marinade:
1 tsp. salt
1 tbsp. corn starch
1 small egg, beaten.
You need 2 tbsp. for marinade. Sauce: Mix together
2 tbsp. tomato sauce
1 tbsp. plum sauce
1 1/2 tsp. Lea & Perrins Worcestershire sauce
3 tbsp. sugar
1 1/2 tbsp. water
1 tbsp. soy sauce

Instructions Jump to Ingredients ↑

Marinate spare ribs for 30 mins.
Dust spare ribs with cornstarch, and deep-fry until golden yellow and done. Drain.
Sauté garlic in 1 tbsp. oil. Add in the sauce, and cook until heated through. Add fried spare ribs, and stir well. Serve immediately.

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