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Leftovers Burgers

  • 4servings
  • 30minutes

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C
MineralsIron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cups Any leftover ingredients

  2. 1 Egg

  3. 1 tbsp Olive oil

  4. 2 tbsp plain flour

  5. 4 Bread rolls

  6. 2 Cloves Garlic

  7. 1 tbsp Fresh parsley

  8. 4 tbsp Mayo

Instructions Jump to Ingredients ↑

  1. Put any leftovers you may have in a food processor & roughly blend

  2. Mix in 1 beaten egg

  3. Cover hands in flour and form into patties

  4. Heat olive oil & fry the patties in moderately hot oil for approx 8 minutes each side

  5. Serve in warm rolls with Garlic mayonaise

  6. To make the garlic mayonaise: Crush the garlic & mix with the chopped parsley & Mayo - this is best refrigerated for at least an hour before use

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