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  • 40minutes
  • 473calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, E
MineralsCopper, Fluorine, Chromium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 lbs ground turkey breast

  2. 2 (1 1/4 ounce) packets taco seasoning

  3. 1/4 cup water

  4. 1 (30 ounce) can vegetarian refried beans , vegetarian style (Rosarita preferred)

  5. 1 (8 ounce) bag cheese , shredded (sharp, mexican blend, your choice)

  6. sour cream

  7. salsa

  8. guacamole

  9. tortilla chips , tostitos white corn preferred

Instructions Jump to Ingredients ↑

  1. Brown turkey in a pan.

  2. Add taco seasoning and water, then continue cooking until saucy but not too "soupy" (just a couple minutes).

  3. In a 13x9 glass dish, layer beans, meat then cheese.

  4. Cover with foil and bake at 350 degrees for 30 minutes or until cheese is melted and bubbly.

  5. Serve with chips, sour cream, guacamole, salsa, and any other garnish desired.

  6. Enjoy! ;).

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