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Ingredients Jump to Instructions ↓

  1. 1 1/2 T lime juice

  2. 3-4 cups thinly sliced and chopped red and/or green cabbage (we used more red than green, which made a pretty salad)

Instructions Jump to Ingredients ↑

  1. Stir together the lime juice, fish sauce, sweetener of your choice, and red chili flakes to make the dressing. (You might start with the smaller amount of chile flakes and taste on your finger to see if you want more heat.)

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