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Ingredients Jump to Instructions ↓

  1. 1 cup cottage cheese

  2. 1/4 cup milk

  3. 6 Large Chino Valley fresh eggs

  4. 1/2 teaspoon vanilla extract

  5. 1/4 teaspoon salt

  6. 1/4 cup vegetable oil

  7. 1/2 cup all-purpose flour

Instructions Jump to Ingredients ↑

  1. Place all ingredients in blender and mix 30 seconds. Scrape down sides of blender and mix for another 30 seconds.

  2. Ladle about 1/4 cup batter onto greased 375°F (190°C) griddle for each pancake.

  3. Flip pancakes when bubbles form and the edges look dry (about 2 to 3 minutes). Cook 2 to 3 minutes on second side.

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