• 9servings
  • 35minutes
  • 201calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, C, D
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup butter, softened

  2. 1/2 cup sugr

  3. 2 eggs, separated

  4. 1 cup all-purpose flour

  5. 1 teaspoon baking powder

  6. 1/4 teaspoon salt

  7. 3 tablespoons lemon juice

  8. 1 tablespoon grated lemon peel

  9. Cinnamon-sugar

Instructions Jump to Ingredients ↑

  1. Luscious Lemon Muffins Recipe photo by Taste of Home In a bowl, cream butter and sugar. Add egg yolks; mix well. Combine flour, baking powder and salt; add alternately with lemon juice to creamed mixture. Beat egg whites until stiff peaks form; fold into batter with lemon peel.

  2. Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with cinnamon-sugar. Bake at 350° for 20-25 minutes or until light golden brown and a toothpick inserted in the center comes out clean. Yield: 9 muffins.


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