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Banana Sour Cream Waffles

  • 4servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsNatrium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup all-purpose flour

  2. 1 1/2 teaspoons granulated sugar

  3. 1 teaspoon baking powder

  4. 1/4 teaspoon baking soda

  5. 1/4 teaspoon salt

  6. 1 large egg, separated (beat egg white until stiff)

  7. 1 cup sour cream

  8. 1/4 cup milk

  9. 1/4 cup butter, melted

  10. 1 medium banana, mashed

Instructions Jump to Ingredients ↑

  1. Heat waffle iron.

  2. Stir together flour, sugar, baking powder, baking soda and salt in mixing bowl. Set aside.

  3. In separate bowl whisk together egg yolk, sour cream, milk, butter and banana.

  4. Add liquid mixture to dry ingredients, stirring just until blended. Fold in beaten egg white.

  5. Pour batter from cup or ladle onto center of hot waffle iron. Bake about 5 minutes or until steaming stops. Remove waffle carefully.

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