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Chicken Burritos

  • 310calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, E
MineralsZinc, Copper, Fluorine, Chromium, Calcium, Potassium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon vegetable oil

  2. 1 lb boneless skinless chicken breasts, cut into 1-inch pieces

  3. 1 1/2 cups water

  4. 2 teaspoons lime juice

  5. 1 cup Old El Paso® Thick 'n Chunky salsa

  6. 1 box Hamburger Helper® chicken fried rice

  7. 1 can (15 oz) black beans, drained, rinsed

  8. 1 can (11 oz) Green Giant® Mexicorn® whole kernel corn with red and green peppers, drained

  9. 10 Old El Paso® flour tortillas for burritos (8 inch; from two 11-oz packages)

  10. Sour cream, if desired

Instructions Jump to Ingredients ↑

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