Chile Cheese Bean Dip | Recipe Finder

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8servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Cellulose
Vitamins	B₂, B₃, B₉, B₁₂, E
Minerals	Copper, Fluorine, Chromium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 (30-ounce) can refried beans 1 (4-ounce) can diced green chiles 1/4 cup chopped green onions 1 1/4 cups shredded cheddar cheese - divided use 1 1/4 cups shredded Monterey Jack cheese - divided use 1 (8-ounce) package cream cheese, softened Corn or tortilla chips for accompaniment

Instructions Jump to Ingredients ↑

Combine all ingredients except for 1/4 cup cheddar cheese and 1/4 cup Monterey Jack cheese, mixing well and place in a lightly greased casserole dish.
Sprinkle the remaining cheese over top.
Bake in 350ºF (175ºC) oven for 20 to 25 minutes or until hot and cheese has melted.
Serve hot with corn or tortilla chips.

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