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Salmon Steak Kyoto

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    Source: steakrecipes.netReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, C, P
    MineralsSilicon, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 lbs salmon steak

    2. Marinade

    3. 1/3 cup light soy sauce

    4. 1/4 cup orange juice concentrate

    5. 2 tablespoons cooking oil

    6. 1 teaspoon lemon juice

    7. 1/2 teaspoon prepared mustard

    8. 1 tablespoon green onion, minced

    9. 1 garlic clove, minced

    10. 1/2 teaspoon ginger, minced

    Instructions Jump to Ingredients ↑

    1. Combine all marinade ingredients.Marinate salmon steaks in refrigerator 30-60 minutes.Remove salmon from marinade (reserve liquid for basting).Grill over medium heat for 10-20 minutes (flip the salmon steaks once halfway through and baste with remaining marinade).Serve immediately.

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