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Pasta E Fagiole Soup For Crockpot #2 Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B2, B3, B9, B12, H, C, P
    MineralsCopper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Olive oil

    2. 1 lg Onion; chopped

    3. 1 cn White kidney beans; drained

    4. 5 Garlic cloves; chopped

    5. 2 cn Chicken broth

    6. 1 c Elbow Macaroni; cooked

    7. 1 lg Can tomatoes

    8. Grated cheese; to taste

    9. Chopped parsley; to taste

    10. Salt and pepper; to taste

    Instructions Jump to Ingredients ↑

    1. Saute the onion and garlic in olive oil for a few minutes.

    2. Chop up or lightly process the tomatoes and place into a crockpot along with the broth and sauteed onion and garlic.

    3. Add the parsley and a little salt and pepper, cook for about 3 hours on LOW.

    4. Then and only then add the cooked macaroni and beans.

    5. Serve with a bit of grated cheese if desired.

    6. NOTE: If fresh garden tamatoes are available,, remove skins of 6 9 or 7 and use them instread of canned tomatoes.

    7. Oh Mama Mia! (From Tom McMaugh - DJJC91D)

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