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apricot-oatmeal bars

  • 24servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsD
MineralsNatrium, Fluorine, Manganese, Silicon, Potassium, Iron, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/4 cup Flour

  2. 1 1/4 cup Oats; uncooked

  3. cup Sugar

  4. teaspoon Baking soda

  5. teaspoon Salt

  6. cup Butter

  7. 2 teaspoons Vanilla

  8. 10 ounces Apricot preserves

  9. cup Coconut; flaked

Instructions Jump to Ingredients ↑

  1. Combine flour, oats, sugar, soda and salt in a large bowl; blend well. Add butter and vanilla; mix well until crumbly. Reserve 1 cup of mixture.

  2. Press remaining crumb mixture into a greased 13X9 pan. Spread apricot preserves on crust to within ¼" of edge. Sprinkle with reserved crumb mixture and coconut. Bake at 350F for 20-25 min, or until lightly browned.

  3. Cool and cut into 24 bars.

  4. Per serving: 164 Calories; 7g Fat (40% calories from fat); 2g Protein; 23g Carbohydrate; 16mg Cholesterol; 118mg Sodium NOTES : Southern Living 1986 Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Laura J.Bettingen" on Nov 5, 1997

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