Ham and Swiss Rösti

In a large bowl, lightly beat egg and stir in ham, ½ cup cheese, minced shallots, rosemary, pepper and salt. Mix in potatoes until combined.

In a large skillet, heat oil over medium heat. Scoop the potato mixture into the skillet and carefully pat it into an even round. Cover and cook until the bottom has browned - about 5-8 minutes.

Place a baking sheet or large plate on top of the skillet and carefully invert the rösti out of the pan. If needed, use a paper towel to remove any browned bits from the skillet. Place it back on the burner and add the remaining 1 tablespoon oil. Gently slide the rösti back into the skillet. Scatter the top with the remaining cheese - cover and continue to cook the second side is golden and crispy, about 5-8 minutes. Remove and cut into wedges to serve.