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Turkey Gravy with Porcini Mushrooms and Marsala Wine – Make-Ahead So You Don’t Get Behind

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    Source: foodwishes.blogspot.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, B3, B9, C, D, P
    MineralsCopper, Natrium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3-4 cups gravy

    2. For the turkey neck stock:

    3. 2 tsp vegetable oil

    4. 3-4 turkey necks

    5. 1 onion

    6. 1 rib celery

    7. 1 carrot

    8. 1/3 cup Marsala wine, or white wine

    9. 2 quarts cold water

    10. 2 garlic cloves

    11. 1 bay leaf

    12. For the sauce:

    13. 1/4 cup butter

    14. 1/4 oz dried porcini mushrooms

    15. 3 tbsp flour

    16. about 6 cups of the reserved turkey neck stock

    17. 2 tbsp heavy cream

    18. salt and pepper to taste

    Instructions Jump to Ingredients ↑

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