• 24servings
  • 145minutes
  • 237calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C
MineralsNatrium, Chromium, Manganese, Calcium, Iron, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup reduced-sodium soy sauce

  2. 2/3 cup sugar

  3. 2 teaspoons salt

  4. 2 teaspoons grated orange peel

  5. 2 garlic cloves, minced

  6. 1/2 teaspoon pepper

  7. 3 pounds frozen chicken wingettes and drumettes, thawed

  8. 3 teaspoons chili powder

  9. 3/4 teaspoon cayenne pepper

  10. 3/4 teaspoon hot pepper sauce


  12. 1 cup mayonnaise

  13. 1/2 cup blue cheese salad dressing

  14. 1/3 cup buttermilk

  15. 2 teaspoons Italian salad dressing mix

Instructions Jump to Ingredients ↑

  1. Spicy Chicken Wings Recipe photo by Taste of Home In a small bowl, combine the soy sauce, sugar, salt, orange peel, garlic and pepper. Pour half of the marinade into a large resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for 1 hour. Cover and refrigerate remaining marinade.

  2. Drain and discard marinade. Transfer chicken to a greased 13-in. x 9-in. baking dish. Cover and bake at 325° for 1-1/2 hours or until chicken juices run clear.

  3. Using tongs, transfer chicken to a greased 15-in. x 10-in. x 1-in. baking pan. In a small bowl, combine the chili powder, cayenne, pepper sauce and reserved marinade. Drizzle over chicken.

  4. Bake, uncovered, for 30 minutes, turning once. In a small bowl, whisk the dip ingredients. Serve with wings. Yield: 2 dozen (1-3/4 cups dip).


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