Ingredients Jump to Instructions ↓

  1. 2 (6 oz.) cans medium shrimp, drained

  2. 3-4 hard cooked eggs, sliced

  3. 4 oz. can sliced mushrooms, drained

  4. 6 oz. can crabmeat, drained and picked over

  5. 2 cups grated Cheddar or Havarti cheese

  6. 1/4 cup butter

  7. 3 Tbsp. flour

  8. 2 cups whole milk

  9. salt and white pepper to taste

  10. 1 cup bread crumbs

  11. 2 Tsp. melted butter

Instructions Jump to Ingredients ↑

  1. Layer shrimp, eggs, mushrooms, crabmeat, and cheese in 1 quart casserole dish in order given. Make a cream sauce as follows:

  2. In heavy saucepan, melt 1/4 cup butter. Add flour and cook and stir constantly with a wire whisk until mixture bubbles. Cook for 1 minute. Add milk and stir constantly until mixture thickens and bubbles. Season to taste with salt and white pepper.

  3. Pour cream sauce over casserole. Mix bread crumbs and 2 Tbsp. melted butter and sprinkle over casserole. Bake at 325 degrees for 35-45 minutes, until bubbly and golden.


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