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Pan-fried duck with goat's cheese bon bons recipe

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    Source: www.channel4.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, C, P
    MineralsNatrium, Chromium, Silicon, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 4 skin-on duck breasts

    2. 200ml vegetable oil, for deep-frying (or fill your pan approx 1/2 full of oil)

    3. 1 tbsp sea salt

    4. Watercress, to garnish

    5. 200g goats cheese log

    6. 50g plain flour

    7. 1 egg , beaten

    8. 100g panko breadcrumbs

    9. 1 red onion, finely sliced

    10. 1 head red cabbage, finely shredded

    11. Oil, for frying

    12. 1 bay leaf

    13. 50ml white wine

    14. 100g demerara sugar

    15. 75ml red wine vinegar

    Instructions Jump to Ingredients ↑

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