• 4servings
  • 25minutes

Rate this recipe:

Nutrition Info . . .

VitaminsB3, D, E
MineralsFluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 corn on the cobs

  2. 100 g softened salted butter

  3. pinch cayenne pepper

  4. pinch smoked paprika

Instructions Jump to Ingredients ↑

  1. Remove any husk from the corn. Mix the softened butter, cayenne and paprika and spread over the corn.

  2. Seal each cob in a piece of aluminium foil.

  3. Arrange the corn around the edges of the barbecue grill to avoid high heat (otherwise it may burn). Cook for 25 minutes or until tender.


Send feedback