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  • 4servings
  • 25minutes

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Nutrition Info . . .

NutrientsCellulose
VitaminsB3, D, E
MineralsFluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 corn on the cobs

  2. 100 g softened salted butter

  3. pinch cayenne pepper

  4. pinch smoked paprika

Instructions Jump to Ingredients ↑

  1. Remove any husk from the corn. Mix the softened butter, cayenne and paprika and spread over the corn.

  2. Seal each cob in a piece of aluminium foil.

  3. Arrange the corn around the edges of the barbecue grill to avoid high heat (otherwise it may burn). Cook for 25 minutes or until tender.

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