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Beef & Poblano Stir-Fry

  • 6servings
  • 40minutes
  • 460calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B1, B3, B12, C, D, P
MineralsZinc, Copper, Fluorine, Silicon, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup KRAFT Balsamic Vinaigrette Dressing

  2. 1 Tbsp. brown sugar

  3. 2 Tbsp. soy sauce

  4. 2 Tbsp. oil , divided

  5. 1-1/2 lb. boneless beef sirloin steak , cut into 1/2-inch-wide strips

  6. 1 lb. sweet potatoes (about 3), peeled, cut crosswise in half, then cut into matchlike sticks

  7. 1 large onion , sliced

  8. 3 poblano chile s, roasted, peeled, seeded, deveined and thinly sliced

  9. 1 clove garlic , minced

  10. 1/2 cup PLANTERS Dry Roasted Peanuts , chopped

  11. 1/4 cup chopped cilantro

  12. 3 cup hot cooked rice

Instructions Jump to Ingredients ↑

  1. MIX dressing, sugar and soy sauce until well blended; set aside. Heat 1-1/2 tsp. oil in large skillet on medium-high heat. Add 1/3 of meat; cook 1 to 2 min. or until lightly browned, stirring frequently. Transfer to medium bowl. Repeat with remaining meat and 1 Tbsp. of remaining oil.

  2. HEAT remaining oil in same skillet. Add potatoes and onions; cook 15 min. or until potatoes are tender, stirring occasionally. Return meat to skillet. Add chiles and garlic. Stir in dressing mixture; cook 3 min. or until heated through.

  3. TOP with nuts and cilantro. Serve with rice.

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