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Indian Bread Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, B12, H
    MineralsSelenium, Zinc, Copper, Natrium, Fluorine, Chromium, Manganese, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2/3 c. shortening

    2. 2 2/3 c. sugar

    3. 4 eggs

    4. 1 can (16 oz.) pumpkin

    5. 2/3 c. water

    6. 3 1/3 c. whole wheat flour

    7. 2 tsp. soda

    8. 1 1/2 tsp. salt

    9. 1/2 tsp. baking powder

    10. 1 tbsp. pumpkin pie spice

    11. 2/3 c. coarsely chopped nuts

    12. 2/3 c. raisins

    Instructions Jump to Ingredients ↑

    1. Cream shortening and sugar until fluffy. Stir in eggs, pumpkin and water. Blend in flour, soda, salt, baking powder and pumpkin pie spice. Stir in nuts and raisins. Pour into 2 (9 x 5 x 3 inch) or 3 (8 1/2 x 4 1/2 x 2 1/2 inch) greased loaf pans. Bake at 350 degrees for 70 minutes or until wooden pick inserted in center comes out clean.

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