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Brunch Rice

  • 4servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, D
MineralsCopper, Natrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 teaspoon butter or margarine

  2. 3/4 cup grated carrot

  3. 3/4 cup diced green bell pepper

  4. 3/4 cup sliced mushrooms

  5. 6 large egg whites

  6. 2 large eggs

  7. 1/2 cup milk

  8. 1/2 teaspoon salt

  9. 1/4 teaspoon freshly ground pepper

  10. 1 1/2 cups cooked brown rice

  11. 1/2 cup shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. Melt butter in a large skillet over medium-high heat until hot. Add grated carrots, diced green bell pepper, and sliced mushrooms; cook for 2 minutes.

  2. Combine egg whites, eggs, milk, salt, and pepper in a small bowl.

  3. Reduce the heat to medium and pour the egg mixture over the vegetables. Continue stirring for 1 1/2 to 2 minutes.

  4. Add the rice and shredded cheddar cheese; stir to mix well. Heat for 2 minutes.

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