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Ragù alla Bolognese

  • 6servings
  • 190minutes
  • 762calories

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 100ml (4 fl oz) extra virgin olive oil

  2. 100g (4 oz) butter

  3. 1 onion, minced

  4. 2 stalks celery, minced

  5. 2 carrots, minced

  6. 500g (1 1/4 lb) minced veal

  7. 500g (1 1/4 lb) minced pork

  8. 250g (9 oz) beef mince

  9. 50g (2 oz) cubed pancetta

  10. 100ml (4 fl oz) semi skimmed milk

  11. 450g (16 oz) passata

  12. 1 (500g) tub beef stock, such as Joubere

Instructions Jump to Ingredients ↑

  1. Heat olive oil and butter in a large saucepan over medium heat. Sauté onion, celery and carrots until soft.

  2. Add veal, pork, beef and pancetta, and cook until evenly brown, 15 to 20 minutes. Pour in milk, and cook until liquid has evaporated, about 15 minutes. Stir in tomato passata and beef stock. Cover, and simmer 2 1/2 hours.

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