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Crunchy Orange Muffins Recipe

  • 12servings
  • 35minutes
  • 277calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, C, D
MineralsSelenium, Zinc, Copper, Natrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup all-purpose flour

  2. 1/2 cup whole wheat flour

  3. 2 teaspoons baking powder

  4. 1/4 teaspoon salt

  5. 1/4 teaspoon ground nutmeg

  6. 1 egg

  7. 1/2 cup vegetable oil

  8. 1/2 cup orange juice

  9. 1 tablespoon grated orange peel

  10. STREUSEL TOPPING:

  11. 1/2 cup packed brown sugar

  12. 1/2 cup chopped pecans

  13. 1/4 cup all-purpose flour

  14. 2 tablespoons butter, melted

  15. 1 teaspoon ground cinnamon

Instructions Jump to Ingredients ↑

  1. Crunchy Orange Muffins Recipe photo by Taste of Home In a large bowl, combine the first seven ingredients. In a small bowl, combine the egg, oil, orange juice and peel; stir into dry ingredients just until moistened. Fill greased muffin cups two-thirds full.

  2. Combine topping ingredients; sprinkle heaping tablespoonfuls on each muffin. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.

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