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greek isle bread (machine) - large loaf

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, B6, B9, B12, D
MineralsSelenium, Zinc, Natrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup Water

  2. 3 cups White bread flour

  3. cup Yogurt, plain

  4. 1 tablespoon Dry milk

  5. 1 1/2 tablespoon Sugar

  6. 1 1/2 teaspoon Salt

  7. 1 tablespoon Butter

  8. teaspoon Garlic powder

  9. 2 tablespoons Black olives, finely chopped

  10. teaspoon Sweet basil

  11. teaspoon Dill weed

  12. cup Feta cheese

  13. cup Cucumber, pureed

  14. teaspoon Yeast, fast rise or machine or -

  15. 1 1/2 teaspoon Yeast, active dry

  16. Success Hints

  17. --

Instructions Jump to Ingredients ↑

  1. Source: Electric Bread Unique is the word for this loaf. Don't let the combination of ingredients scare you off - the texture created by the feta cheese combined with the smallest hint of cucumber makes this a wonderful bread. This is definitely a bread to accompany a hot meal; try it with char-grilled marinated lamb chops or your favorite lamb kabobs.

  2. Cucumber should be peeled, seeded and then pureed.

  3. If the feta cheese is packed in water, drain well.

  4. Use regular or rapid bake cycle.

  5. Cheshire Cat BBS - over 23,000 recipes online!

  6. 6-587-6947 Submitted By DAN KLEPACH On 08-16-95

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