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Sour Cream Blueberry Pancakes

  • 15servings
  • 15minutes
  • 115calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsB1, B2, B3, B12, H
MineralsFluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups Bisquick® Original baking mix

  2. 1 cup sour cream

  3. 1/2 cup milk

  4. 2 eggs

  5. 1 cup fresh or frozen (thawed and drained) blueberries

Instructions Jump to Ingredients ↑

  1. Heat griddle or skillet; grease if necessary. Stir all ingredients except blueberries in large bowl until blended. Stir in blueberries.

  2. Pour batter by scant 1/4 cupfuls onto hot griddle.

  3. Cook until edges are dry. Turn; cook until golden brown.

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