Ingredients Jump to Instructions ↓

  1. 1 cup all-purpose flour

  2. 2 tablespoons sugar

  3. 1 teaspoon baking powder

  4. 1/2 teaspoon ground cinnamon

  5. 1/4 teaspoon ground cloves

  6. 1/4 cup butter

  7. 3/4 cup sugar

  8. 1 tablespoon cornstarch

  9. 2 cups sliced, peeled, pitted fresh peaches or sliced loose-pack frozen peaches, thawed

  10. 1/4 cup water

  11. 3 cups peeled and sliced kiwifruit (about 9)

  12. 1 egg

  13. 1/4 cup milk

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees F. In a large mixing bowl stir together the flour, the 2 tablespoons sugar, baking powder, cinnamon, and cloves. Cut in butter until the mixture resembles coarse crumbs; set aside.

  2. In a large saucepan combine the 3/4 cup sugar and cornstarch (if using frozen peaches add 2 extra teaspoons cornstarch). Add peaches and water. Cook and stir until thickened and bubbly. Add sliced kiwifruit. Heat through. Remove from heat.

  3. In a small bowl beat egg and milk. Add to flour mixture, stirring just enough to moisten. Tranfer hot fruit filling to an ungreased 2-quart square baking dish. Spoon topping over the filling in mounds. Bake, uncovered, for 20 minutes or until a toothpick inserted in topping comes out clean. Makes 8 servings.


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