Ingredients Jump to Instructions ↓

  1. 1/2 cup 118ml Worcestershire sauce

  2. 1 1/2 cups 355ml Water

  3. 1/2 cup 118ml Apple juice

  4. (or 1/2 cup apple cider vinegar - if using for pork)

  5. 3 tablespoons 45ml Hot sauce

  6. 2 tablespoons 30ml Circle F Bbq's rub

Instructions Jump to Ingredients ↑

  1. Try to heat meat in the heavy duty freezer baggie you stored it in. If heating on the pit on the pit -- remove the meat from the baggie and place in a disposable aluminum pan. Otherwise -- heat the baggie in hot water or in a microwave. When heated somewhat -- but not completely (unfrozen and mushable somewhat with your fingers). Add 1/4 cup Phoenix Sauce to each 4# bag of meat.

  2. Continue to heat until at serving temp. (150ø -170ø). Continue to stir meat at least once every 15 minutes -- mixing top meat with meat that rests on bottom of pan. This circulation and moving of meat is important. If you are keeping the meat held at 150ø - 160ø. This method will keep meat good for serving for up to 4 hours. You might not like it this strong. If not use the apple juice.

  3. I keep it in an old squirt bottle that I used for my spray mop -- but I lost the sprayer. I have a 20 oz coke bottle top on it that I poked a few holes in to use as a shaker.

  4. Yield: 3 1/2 cups


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