Ingredients Jump to Instructions ↓

  1. 1/2 cup fat-free (skim) milk

  2. 1 egg white

  3. 1 box (15 1/5 oz) Betty Crocker® cinnamon streusel muffin mix

  4. 1/2 cup plus 2 tablespoons quick-cooking oats

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper. In large bowl, stir milk and egg white until blended. Stir in muffin mix and 1/2 cup oats (dough will be sticky).

  2. On cookie sheet, shape dough into 8-inch round, about 1/2 inch thick, using floured fingers. Break up any lumps in streusel (from muffin mix); mix streusel and 2 tablespoons oats. Sprinkle streusel mixture over dough. Cut dough into 8 wedges; separate wedges slightly.

  3. Bake 25 to 35 minutes or until golden brown. Serve warm.


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