• 6servings
  • 45minutes
  • 293calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B12, H, E
MineralsCopper, Natrium, Fluorine, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup sugar

  2. 1/3 cup baking cocoa

  3. 1/8 teaspoon salt

  4. 3 eggs

  5. 1-1/2 cups half-and-half cream

  6. 3/4 teaspoon almond extract

  7. 1 pastry shell (9 inches), baked

  8. Whipped cream

  9. Toasted sliced almonds

Instructions Jump to Ingredients ↑

  1. Almond-Fudge Custard Pie Recipe photo by Taste of Home In a small bowl, combine the sugar, cocoa and salt. In another bowl, whisk the eggs, cream and extract just until combined. Stir into dry ingredients until blended. Carefully pour into pastry shell.

  2. Bake at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack.

  3. Garnish with whipped cream and almonds. Store in the refrigerator. Yield: 6-8 servings.


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