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  • 10servings
  • 10minutes
  • 20calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups chopped fresh pineapple

  2. 1/3 cup finely chopped sweet onion

  3. 1/4 cup finely chopped green pepper

  4. 2 tablespoons lime juice

  5. 2 garlic cloves, minced

  6. 2 tablespoons minced fresh mint

  7. 1/4 teaspoon salt

  8. 1/4 teaspoon ground cumin

  9. 1/8 teaspoon cayenne pepper

Instructions Jump to Ingredients ↑

  1. Golden Pineapple Salsa Recipe photo by Taste of Home In a small bowl, combine the pineapple, onion, green pepper, lime juice and garlic. Stir in the mint, salt, cumin and cayenne. Cover and refrigerate for at least 1 hour. Serve with your favorite pork, fish or poultry. Yield: 2-1/2 cups.

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