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Cheese Tomato Egg Bake Recipe

  • 2servings
  • 35minutes
  • 110calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsA, B1, B2, B3, B9, B12, H
MineralsFluorine, Chromium, Manganese, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup egg substitute

  2. 2 tablespoons ranch salad dressing

  3. 1/8 teaspoon garlic powder

  4. 1 plum tomato, seeded and diced

  5. 1 slice process American cheese

Instructions Jump to Ingredients ↑

  1. Cheese Tomato Egg Bake Recipe photo by Taste of Home In a large bowl, whisk the egg substitute, salad dressing and garlic powder. Spray the bottom of a 3-cup round baking dish with cooking spray. Pour half of the egg mixture into dish; top with tomato and cheese. Pour the remaining egg mixture on top.

  2. Bake at 350° for 22-26 minutes or until completely set and a knife comes out clean. Yield: 2 servings.

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