• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Savory Butternut Squash Recipe

  • 8servings
  • 75minutes
  • 84calories

Add to MenuAdd to Calendar

Source: www.tasteofhome.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, B3, B9, C, P
MineralsNatrium, Fluorine, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 medium onion, chopped

  2. 2 to 3 garlic cloves, minced

  3. 2 tablespoons olive oil

  4. 4 cups cubed peeled butternut squash

  5. 2 cans (14-1/2 ounces each ) Italian diced tomatoes

  6. 1 cup shredded carrots

  7. 1 teaspoon each minced fresh oregano, basil and parsley or 1/4 teaspoon each dried oregano, basil and parsley flakes

  8. 1 teaspoon salt, optional

  9. 1/4 teaspoon pepper

  10. Hot cooked rice, optional

Instructions Jump to Ingredients ↑

  1. Savory Butternut Squash Recipe photo by Taste of Home In a small skillet, saute onion and garlic in oil until tender. In a 2-qt. baking dish coated with cooking spray, combine the squash, tomatoes, carrots and seasonings. Stir in the onion mixture.

  2. Cover and bake at 350° for 60-70 minutes or until squash is tender. Serve over rice if desired. Yield: 8 servings.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback