• 1serving
  • 15minutes
  • 298calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsNatrium, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 1/2 cups all-purpose flour

  2. 1/2 teaspoon baking powder

  3. 2 teaspoons baking soda

  4. 1/2 teaspoon salt

  5. 2 cups sugar

  6. 1 cup milk

  7. 2 cups persimmon pulp

  8. 2 eggs

  9. 2 teaspoons vanilla extract

Instructions Jump to Ingredients ↑

  1. Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 9x13 inch loaf pan.

  2. Whisk together the flour baking powder, baking soda, salt, and sugar in a bowl, set aside. Whisk together the eggs, persimmon pulp, milk, and vanilla extract in a separate bowl until smooth. Fold the persimmon mixture into the flour mixture until no dry lumps remain. Pour into the prepared pan.

  3. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack before icing.


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