The Best Slow Cooker Cream Corn | Recipe Finder

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20servings
332calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates
Vitamins	B₂, B₃, B₉, B₁₂, D, E
Minerals	Fluorine, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

4 (16 ounce) packages frozen corn kernels
3 (8 ounce) packages cream cheese, cubed
1 cup butter, cut into pieces
1/2 cup white sugar
6 slices American cheese
1/2 cup whole milk

Instructions Jump to Ingredients ↑

In a 6 quart slow cooker, combine the corn, cream cheese, butter, sugar, American cheese and milk. Cover and set to Low. Cook for about 3 hours, stirring every 30 minutes. Cheese and milk burn easily, so I would not recommend cutting the time and using the High setting.

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