Ingredients Jump to Instructions ↓

  1. 1 (1 pound) loaf French bread

  2. 1/2 pound ground beef

  3. 1/2 pound bulk pork sausage

  4. 1 medium onion, chopped

  5. 1 cup shredded mozzarella cheese

  6. 1 egg, beaten

  7. 1/4 cup chopped fresh parsley

  8. 1 teaspoon Dijon mustard

  9. 1/4 teaspoon pepper

  10. 1/4 teaspoon salt

  11. 1/8 teaspoon fennel seed

  12. 2 tablespoons butter or margarine

  13. 1 garlic clove, minced

Instructions Jump to Ingredients ↑

  1. Cut a thin slice off the top of the bread. Hollow out bottom half, leaving a 1/4-in. shell. In a food processor or blender, process bread crumbs until coarse; set aside 1 cup. (Discard remaining crumbs or save for another use.) In a skillet, brown beef, sausage and onion; drain. Stir in reserved crumbs, cheese, egg, parsley, mustard, pepper, salt and fennel; mix well. Spoon into bread shell; replace bred top. Place on a large sheet of heavy-duty foil. In a small saucepan, melt butter; add garlic and cook for 1 minute. Brush over tops and sides of loaf. Seal the foil. Bake at 400 degrees F for 20 minutes or until cheese is melted.


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