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Bahara Baingan Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids
    VitaminsA
    MineralsNatrium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 kg small fresh brinjals slit into 4 to fill the mixture.

    2. For the filling:

    3. 1 big bunch coriander leaves shredded

    4. 1-2 tbsp dhania powder

    5. 1 tbsp chilli powder

    6. 1-2 tbsp ginger-chilli paste

    7. 3-4 pods garlic crushed

    8. 1/4 tsp haldi

    9. hing a pinch

    10. salt as per taste

    11. 1 spoon oil

    Instructions Jump to Ingredients ↑

    1. Mix all the above and fill the brinjals.

    2. In a non stick pan, pour some oil and drop the brinjals in them.

    3. Cover with a lid and let it simmer for 15-20 mins. Keep stirring occasionally. When almost done add remaining masala if any and pour a bit of water.

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