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Chopped Salad with Salsa Verde Dressing

  • 4servings

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Source: www.epicurious.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B6, B9, B12, C, E, P
MineralsZinc, Copper, Fluorine, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 tomatillos, husked, quartered

  2. 1/3 cup (lightly packed) cilantro

  3. 5 tablespoons fresh lime juice

  4. 1 teaspoon chopped jalapeño chili

  5. 1 garlic clove, peeled

  6. 6 tablespoons vegetable oil

  7. 1/2 cup finely chopped green onions

  8. 2 1/2 cups chopped romaine lettuce

  9. 2 cups chopped green cabbage

  10. 3/4 cup chopped seeded tomatoes

  11. 3/4 cup chopped peeled jicama

  12. 3/4 cup fresh corn kernels

  13. 1 avocado, pitted, peeled, diced

  14. 1/4 cup feta cheese, crumbled

  15. Corn tortilla chips

Instructions Jump to Ingredients ↑

  1. Puree first 5 ingredients in blender. Pour into medium bowl. Whisk in oil, then green onions. Season with salt and pepper. Mix all remaining ingredients except chips in bowl. Toss with enough dressing to coat. Serve with chips, if desired.

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