Ingredients Jump to Instructions ↓

  1. 4 cups corn cereal, such as Corn Chex

  2. 4 cups rice cereal, such as Rice Chex

  3. 2 cups honey-wheat pretzel sticks broken into bite-size pieces

  4. 3/4 cup roasted, salted cashews

  5. 3/4 cup roasted, salted peanuts

  6. 8 tablespoons unsalted butter (1 stick), melted

  7. 2 tablespoons Worcestershire sauce

  8. 1 tablespoon hot sauce, such as Tabasco

  9. 2 teaspoons granulated garlic powder

  10. 2 teaspoons dry mustard

  11. 1 teaspoon kosher salt

Instructions Jump to Ingredients ↑

  1. Heat the oven to 350°F and arrange a rack in the middle. Mix together cereal, pretzel sticks, cashews, and peanuts in a large bowl and set aside.

  2. Mix remaining ingredients together in a medium bowl. Pour over cereal mixture, stirring until coated. Scatter snack mix evenly on a baking sheet and bake, stirring occasionally, until toasted and browned, about 20 minutes. Let cool to room temperature before storing in a resealable plastic bag.

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