Grilled Chicken Fajitas

1/4 cup lime juice

3 garlic cloves, minced

1 teaspoon dried oregano leaves, crushed

1 teaspoon ground cumin

4 boneless skinless chicken breasts (about 1 1/4 pounds)

1 each: green, red and yellow bell pepper, quartered

1 onion, cut into 6 wedges

4 flour tortillas (8 inch), warmed

Sour cream

Salsa

Mix salad dressing, juice, garlic and seasonings until well blended. Pour over chicken. Marinate in refrigerator at least 20 minutes. Drain.

Place chicken on grill over medium-hot coals or rack of broiler pan. Grill, covered or broil 10 minutes.

Place vegetables on grill or broiler pan. Continue cooking chicken and vegetables 10 minutes or until tender, turning chicken and vegetables occasionally.

Slice chicken and bell peppers into sprips. Fill tortillas with chicken and vegetables. Top with sour cream and salsa. Roll up.

Makes 6 servings

This recipe created by Kraft Foods.