• 16servings
  • 60minutes
  • 229calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D, E
MineralsCopper, Fluorine, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 eggs

  2. 2 cups sugar

  3. 3/4 cup butter, softened

  4. 1 teaspoon almond extract

  5. 2 cups all-purpose flour

  6. 2-1/2 cups fresh or frozen cranberries, thawed

  7. 2/3 cup chopped pecans

  8. Whipped cream, optional

Instructions Jump to Ingredients ↑

  1. Tart Cranberry Cake Recipe photo by Taste of Home In a large bowl, beat eggs and sugar until slightly thickened and lemon-colored, about 5 minutes. Add butter and extract; beat 2 minutes. Gradually stir in flour just until combined. Stir in cranberries and pecans. Spread in a greased 13-in. x 9-in. baking dish.

  2. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Serve with whipped cream if desired. Yield: 16-20 servings.


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