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Grilled Turkey with Cilantro Salsa

  • 8servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, C, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 3 pound Butterball(r) Boneless Breast of Turkey

  3. 2 tablespoons vegetable oil

  4. 1 teaspoon garlic salt

  5. 1 teaspoon chili powder

  6. SALSA

  7. 8 plum tomatoes -- seeded and chopped

  8. 6 green onions -- sliced

  9. 1/4 cup chopped cilantro

  10. 1/2 teaspoon ground black pepper

  11. 2 tablespoons olive oil

  12. 1/4 cup balsamic vinegar

  13. 1 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Prepare grill for indirect method. Remove wrapper, but not string netting. Brush turkey with oil. Combine garlic salt and chili powder; sprinkle over turkey. Place turkey on grill. Cover grill and cook according to package directions. Combine tomatoes, onions, cilantro, pepper, olive oil, balsamic vinegar and salt. Chill. Serve with sliced, grilled turkey.

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