• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Macaroni and Cheese with Basil

  • 6servings

Add to MenuAdd to Calendar

Source: cooksrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 3/4 cups medium elbow macaroni, uncooked

  2. 1 tablespoon butter

  3. 2 tablespoons all-purpose flour

  4. 1 1/4 cups skim milk

  5. 1/2 teaspoon dry mustard

  6. 1/8 teaspoon pepper

  7. 1 teaspoon Worcestershire sauce

  8. 1/8 teaspoon hot sauce

  9. 1 1/2 cups (6 ounces) shredded reduced-fat Wisconsin Cheddar cheese

  10. 3 tablespoons grated Wisconsin Parmesan cheese

  11. 12 cherry tomatoes, halved

  12. 2 tablespoons chopped fresh basil

Instructions Jump to Ingredients ↑

  1. Cook macaroni according to package directions, omitting salt and fat. Drain and set aside.

  2. Melt butter in a saucepan over medium heat; add flour, and cook 2 minutes, stirring constantly with a wire whisk. Gradually add milk, stirring constantly. Bring to a boil and cook for 1 minute.

  3. Remove from heat; stir in dry mustard and next 3 ingredients.

  4. Add cheddar cheese; stir until melted.

  5. Sprinkle Parmesan cheese and top with cherry tomatoes and basil.

  6. Serve immediately

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback