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Ingredients Jump to Instructions ↓

  1. 1 (3-inch) piece ginger , grated fine

  2. 1/2 cup rice wine vinegar

  3. 1 tablespoon soy sauce

  4. 1 lime, juiced

  5. 2 tablespoons sesame oil

  6. 1/2 cup peanut butter

  7. 1 head napa cabbage , sliced thin

  8. 1 red bell pepper , julienne fine

  9. 1 yellow bell pepper , julienne fine

  10. 2 serrano chiles, minced fine

  11. 1 large carrot , grated fine with a peeler

  12. 3 green onions , cut on the bias, all of white part and half of the green

  13. 2 tablespoons chiffonade cilantro

  14. 2 tablespoons chiffonade mint

  15. 1/2 teaspoon ground black pepper

  16. **

  17. Optional Additions That I Like:

  18. Chopped peanuts

Instructions Jump to Ingredients ↑

  1. In a small bowl, or food processor combine ginger, vinegar, soy sauce, lime juice, oil, and peanut butter.

  2. In a large bowl, combine all other ingredients and then toss with dressing.

  3. You can save some of the dressing to dress noodles that can be added to this dish along with stir fried pork to make an entire meal.

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