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Diet Soup

  • 45minutes
  • 35calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, C, E, P
MineralsZinc, Copper, Natrium, Chromium, Manganese, Silicon, Iron, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 5 medium carrots , cut into 3 medium celery ribs , sliced

  2. 3 large onions , chopped or 3 medium leeks , each cut into 1 garlic clove , minced

  3. 1 (28 ounce) can tomatoes (in juice)

  4. 1/2 medium cauliflower , cut into bite sized pieces

  5. 12 ounces green beans , each cut into thirds

  6. 3 medium zucchini , cut into 1 inch slices

  7. 2 (5 ounce) packages baby spinach leaves

  8. 1/2 cup chopped fresh parsley

  9. 2 chicken bouillon cubes

  10. 12 cups water

  11. 1 teaspoon salt

  12. 1/2 teaspoon fresh ground pepper

Instructions Jump to Ingredients ↑

  1. Coat pan with nonstick cooking spray.

  2. Over medium high heat add carrots, celery, onions, and garlic.

  3. Cook, stirring occasionally, 5 minutes.

  4. Stir in tomatoes with their liquid, breaking up tomatoes with side of spoon.

  5. Add cauliflower, remaining ingredients and 12 cups of water.

  6. Heat to boiling over high heat, stirring occasionally.

  7. Reduce heat to low, cover and simmer, stirring occasionally, 15 minutes or until vegetables become tender.

  8. Add more salt and pepper if desired.

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